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Monday, October 24, 2011

Menu Monday


I love Menu Mondays....I have no idea whether you do or not but I sure do! I love to cook (when I have the time) and I really, really love to cook when it makes people happy. I've had a handful of friends tell me this week they've tried some of the recipes I've posted! That makes me so happy! Menu Monday started because I take the task of feeding my family seriously. I want healthy food that's simple and not expensive.


Our family of 7 consumes a lot of food but I can shop and feed us for $200 bucks a week! (more if you count my nonfood items)
but for the sake of food consumption calculations it looks like this:

7 people x 2 meals a day x 7 days a week=
$2.04 per person per meal

I think that's amazing!

SIDE NOTE: Me, Aaron and our teenager are the only ones who eat at home for lunch. We usually eat leftovers, PB&J or simply scrounge around for whatever.I've not figured that into my calculations, although if I did I could lower my per person number significantly.


So here's what was on my most recent menu. It was heavy on the cooking but it paid off as I had lots of leftovers to enjoy! I hope that you enjoy making food for your loved ones as well. Cooking isn't nearly as hard as some make it out to be! Relax and give a new recipe a try!

Sunday
Brunch day! The night before I made pumpkin bread & applesauce bread (it made the house smell wonderful!!) and for brunch I paired it with cheesy scrambled eggs, biscuits n gravy and potatoes! I cooked up twice as much sausage as I needed for the pasta recipe later in the week.

Monday
Tacos - my kids never ever complain about having this for dinner. I fried up extra ground beef and saved some for the cheeseburger soup recipe later.

Tuesday
Rachel Ray's Deconstructed Lasagna - truth is my kids didn't love this, although I did. I allowed them to open a jar of spaghetti sauce and add it to the concoction. Then, magically, it was delicious again! Go figure! I paired it with a loaf of french bread.

Wednesday
Knorr's Chili con carne Rice - I almost didn't make this new recipe because I hated the name. But turns out it was wonderful! My kids don't love chili so I was super hesitant about serving it to them but I pair chili with hot dogs and usually it keeps everyone happy. This rice dish was awesome with shredded cheese, ranch and tortilla chips. (note: I altered the recipe a little to match what was in my pantry: I used leftover taco meat, a can of chili beans - juice and all, and a can of Rotel instead of tomatoes)

Thursday
Cheeseburger Soup a tried and true favorite at our home! Plus it's better the next day!

Friday
Yo-Yo aka Your On Your Own to dig through leftovers!

Saturday
No dinner today. I organized a team breakfast for the soccer boys before they headed out to Sectionals. Although they didn't score a win (it was sudden death double overtime - a real nail biter!) we had a great time supporting the team.

I also made snack foods for the long drive: Scrabble, a box of brownies and Nestle Toll House Chocolate Chip Cookies!





I also love this site! Check it out for more recipe inspirations!











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Monday, October 17, 2011

Shrimp Scampi w Angel Hair Pasta

image from blogchef.net
1 onion finely chopped
4 garlic cloves minced
melt 1 stick of butter in a pan and add onion and garlic
cook until translucent
add 25 peeled, deveined shrimp
1/2 dry wine or chicken broth
the juice of 1 lemon (of if you're me you just sprinkle in some lemon juice from the jar I use 4 times a year in the door of my fridge)
Cook until shrimp are no longer icky grey but pretty n pink
Toss with angel hair pasta
Add parsley, basil and Parmesan cheese if desired!




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Burritos

1 pound ground beef, cooked and drained
add 1 package of taco seasoning
& 1 8 ounce can of tomato sauce
Mix well.

Place a large spoonful of meat into tortillas and sprinkle with your favorite shredded cheese. Roll and place seam side down in a 9x13 greased pan. Pour remaining hamburger (if you have any) mixture over pan of burritos and top with remaining cheese and 1 jar of taco sauce. Bake @ 350 until cheese melts. Serve with lettuce, tomato, chips n cheese!

Yummy!


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Menu Monday

kitchencritic.co.us


Hey guys! I missed ya! How have you been? What have you been cooking? Are you into soups and pumpkin bars yet? I love fall! I went on a baking frenzy yesterday simply because I wanted my house to smell yummy! Isn't that insane? But the family got applesauce bread, pumpkin bread and apple crisp out of it so they're not complaining! Here's another Menu Monday aka pretty simple, definitely inexpensive recipes to feed a Tribe, er, family!
 Enjoy!

Monday
Sloppy Cheeseburgers & Fries
Sloppy Cheeseburgers are just like Sloppy Joes but without the tomato sauce. Instead use a can of condensed cheddar soup and a little milk. 
(fry extra ground beef for burritos later in the week to save time)

Tuesday
Grilled hot dogs/sausages, potato salad & chips
You can make potato salad or just pick some up at the deli counter! This meal is a snap!

Wednesday
Burritos

Thursday
BLT Sandwiches & leftover potato salad
(premade bacon is a time saver on nights when you need something quick!)

Friday
Angel Hair Pasta with (jar of spaghetti sauce for kids) garlic shrimp sauce (for grownups), salad & bread sticks

Saturday
Sweet n Sour Pork Stir Fry

Sunday Brunch
Ham egg n cheese biscuits, gravy & fresh fruit
I buy a can of refrigerated biscuits and add a slice of ham, a pile of scrambled eggs and a slice of cheese! My kids love it! I, however, love biscuits n gravy. I found premade gravy in the frozen section!




Have you tried any of the recipes I've listed or even a full menu? I'd love to hear back from you! Please leave a comment....


I also participate in Menu Plan Monday from this site! Great recipes from all over! Check it out!